A taste for living
“Every recipe has its own story, a memory of some place, bringing nostalgia and affection for those who taste it,” says Maria Isabel as she ties tamales, a traditional Mexican dish, ready to be steamed.
“These are Isabel Sosa tamales,” she explains. “In Mexico we learn from the mother, from the grandmother, with women passing on knowledge. The recipes of my ancestors from Sahuayo are what interest me the most, but I love to personalise my own style.”
Inspired by ancient Mexican food and by famous Mexican Chef Margarita Carrillo Arronte, Maria Isabel opened her own Mexican food business with her husband Paco, and it has been a great success. She’s also participated in gastronomic contests, winning a first place in 2022 and representing Michoacán in a 2024 contest.
Despite her disease, her lifelong journey with CVID and the continued support of her husband and family have given her the strength to lead a normal life. “I know this would not have been possible without subcutaneous immunoglobulin treatment,” she admits, humbly. “I now have the freedom and time to schedule my own activities, to live my life, without neglecting my health. That makes me proud, and I want other patients to know that the same life can be possible for them.”